Table of Contents

Table of Contents

  1. Introduction: Matter and Measurement
  2. Atoms, Molecules, and Ions
  3. Chemical Reactions and Reaction Stoichiometry
  4. Reactions in Aqueous Solution
  5. Thermochemistry
  6. Electronic Structure of Atoms
  7. Periodic Properties of the Elements
  8. Basic Concepts of Chemical Bonding
  9. Molecular Geometry and Bonding Theories
  10. Gases
  11. Liquids and Intermolecular Forces
  12. Solids and Modern Materials
  13. Properties of Solutions
  14. Chemical Kinetics
  15. Chemical Equilibrium
  16. Acid—Base Equilibria
  17. Additional Aspects of Aqueous Equilibria
  18. Chemistry of the Environment
  19. Chemical Thermodynamics
  20. Electrochemistry
  21. Nuclear Chemistry
  22. Chemistry of the Nonmetals
  23. Transition Metals and Coordination Chemistry
  24. The Chemistry of Life: Organic and Biological Chemistry

Appendices

  1. A Mathematical Operations
  2. B Properties of Water
  3. C Thermodynamic Quantities for Selected Substances at 298.15 K (25 °C)
  4. D Aqueous Equilibrium Constants
  5. E Standard Reduction Potentials at 25 °C
  6. Answers to Selected Exercises
  7. Answers to “Give It Some Thought”
  8. Answers to “Go Figure”
  9. Answers to Selected Practice Exercises