From the National Restaurant Association – industry-recognized, knowledge-based exams for Cooking and Baking.

These two separate and distinct exams are based on common course objectives and outcomes and can be used with any curriculum – including On Cooking and On Baking.  The exams can be administered online or offline – meeting the needs of instructors and students.  Exams are to be administered in a proctored environment by a registered instructor.

By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed.