Table of Contents

PART I: INTRODUCING HOSPITALITY AND LODGING

1.  Introducing Hospitality

2.  The Hotel Business

3.  Rooms Division

4.  Food and Beverage

 

PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

5.  Beverages

6.  The Restaurant Business

7.  Restaurant Management

8.  Managed Services

 

PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING

9.  Tourism

10.  Recreation, Attractions, and Clubs

11.  Gaming Entertainment

 

PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

12. Meetings, Conventions, and Expositions

13. Special Events

14. Leadership and Management