Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts

Industry-driven curriculum that launches students into their restaurant and foodservice management careers.

The National Restaurant Association and Pearson have partnered to create the most comprehensive curriculum developed by industry and academic experts.

  • Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
  • Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
  • 21st Century Learning objectives are taught and reinforced throughout the program including critical thinking and problem solving; communication and collaboration; creativity and innovation; global awareness; and health literacy.
  • Industry-infused Case Studies and Professional Profiles inspire students and connect learning to the real world.

Program Facts

Grants and Funding
  • Carl D. Perkins
State Pages