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Product Info |
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Student Edition (HS Binding)
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isbn10: 0131171402
isbn13: 9780131171404
notes: †
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Teachers Resource Binder
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isbn10: 0131315579
isbn13: 9780131315570
notes: †
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Student Lab Resources and Study Guide
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isbn10: 0131315544
isbn13: 9780131315549
notes: †
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Laminated Recipe Cards
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isbn10: 0131315552
isbn13: 9780131315556
notes: †
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CIA Intro Culinary Arts, CSPS 1 YR ©2007
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isbn10: 0558709885
isbn13: 9780558709884
notes: †
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