pearsonschool.com: Career & Technical Education Products

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Features and Benefits

Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
Each level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
Covers relevant and timely topics from global cuisines to sustainability.
Offers certificate opportunities that meet Carl Perkins funding requirements.
21st Century Learning objectives are taught and reinforced throughout the program including:
- Critical thinking and problem solving
- Communication and collaboration
- Creativity and innovation
- Global awareness
- Health literacy