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Foundations of Restaurant Management & Culinary Arts
Features and Benefits
Foundations of Restaurant Management and Culinary Arts
Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
Each level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
Covers relevant and timely topics from global cuisines to sustainability.
Offers certificate opportunities that meet Carl Perkins funding requirements.
21st Century Learning objectives are taught and reinforced throughout the program including:
Critical thinking and problem solving
Communication and collaboration
Creativity and innovation
Your opinion is important! Do you want more or less ability to customize your Pearson instructional materials; and, should they be more or less digital?