Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts
 
 

Features and Benefits

Exclusive certificates available through the National Restaurant Association

  • Upon completion of each course (Level 1 and Level 2), students are eligible to take the corresponding exam.
  • Students who pass the exam will receive a certificate of recognition from the National Restaurant Association.
  • Industry-recognized certificate helps meet Carl Perkins funding requirement.